We just can’t get enough of Lotus Biscoff – whether its the iconic biscuits or the delicious spread.
But our addiction may be about to go to another level after a creative cook combined the two and shared her homemade recipe to make Biscoff fudge.
TikTok user Lillieeat posts videos of her enviable chocolate treat creations, from Mini Egg millionaires shortbread to Creme Egg brownies.
But the one we can’t wait to try is the Biscoff fudge, which requires just five simple ingredients as Lillie shares her step-by-step guide to help us along the way.
You’ll need 300g of Biscoff spread, 125g of Biscoff biscuits, 300g of white chocolate, a tin of condensed milk (397g) and 100g of icing sugar.
Start by adding the chocolate, condensed milk and Biscoff spread into a pan and put it on a low heat.
Stir the thick mixture regularly until it combines before sieving in the icing sugar and mixing until smooth.
Break up he biscuits into smaller pieces, resisting the temptation to scoff them instead, and add half to the mix, stirring them in until they are all well coated.
Spread the delicious mixture into a tin lined with baking paper and cover with the remaining biscuit pieces, pressing them lightly into the top of the mixture.
Leave it in the fridge overnight to set before breaking into squares and enjoy.
Good luck not smashing the whole batch in one go because the final results looks absolutely incredible.
As if that wasn’t enough, Biscoff tubs of ice recently hit the shelves in Morrisons supermarkets and online.
Priced at £3.80 for a 460ml tub, the new ice cream is packed with crunchy Lotus biscuits and smooth Biscoff Spread.
Which sounds like the perfect treat to enjoy after slaving away over some homemade Biscoff fudge.